Salted Caramel And Chocolate Ganache

Packaged product Sweets and Desserts Pots & Co

Salted Caramel And Chocolate Ganache contains 416 kcal per 100 g. A serving, 1 pot, 82 g (82 g) provides about 341 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 313 products.

100 g provides 24% of the Daily Value for iodine, 17% of the Daily Value for Vitamin A and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel And Chocolate Ganache by Pots & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
4.1 gprotein
23.2 gcarbohydrates
34.1 gfat
341kcal in serving, 1 pot, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 34.1 g 44%
Saturated fat L 17.1 g 85%
Cholesterol L 87 mg 29%
Sodium L 182 mg 8%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 2 g 7%
Total sugars L 22 g
Added sugars L 11.7 g 23%
Protein L 4.1 g 8%
Vitamin A L 153 µg17%
Vitamin C L 0.58 mg0.6%
Vitamin D L 0.57 µg3%
Vitamin E L 0.57 mg4%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 23.9 µg6%
Vitamin B12 L 0.35 µg15%
Calcium L 105 mg8%
Iron L 1.3 mg7%
Magnesium L 34.3 mg8%
Phosphorus L 108 mg9%
Potassium L 210 mg4%
Zinc L 0.59 mg5%
Copper L 0.15 mg17%
Manganese L 0.16 mg7%
Selenium L 5.6 µg10%
Iodine L 36.1 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%416kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine24%Vitamin A17%Copper17%Vitamin B1215%Riboflavin (B2)14%Pantothenic acid (B5)10%Selenium10%Phosphorus9%Magnesium8%Calcium8%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.7 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars22 gin the top quarter of sweets and desserts (median 16.4 g)
  • Fat34.1 gin the top quarter of sweets and desserts (median 5.4 g)
  • Saturated fat17.1 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sodium182 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.71 g
Carotenoids (1)
Beta-carotene L57.3 µg
Other components (2)
Water L49.3 g
Alcohol L0 g

Product details

Brand
Pots & Co
Barcode
5060253702811
Label serving
1 pot (82 g)
Category
Dairy chocolate desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (_Milk_), 40% Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: _Soya_ Lecithin; Vanilla Extract], Milk, 61% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract], Caramel, _Egg_ Yolk, Butter (Milk), Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkEggButterSaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060253702811. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel And Chocolate Ganache?

100 g of Salted Caramel And Chocolate Ganache has 416 kcal. Serving, 1 pot, 82 g (82 g): about 341 kcal.

How much protein is in Salted Caramel And Chocolate Ganache?

Salted Caramel And Chocolate Ganache contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 1 pot, 82 g (82 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Salted Caramel And Chocolate Ganache?

Salted Caramel And Chocolate Ganache has 23.2 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel And Chocolate Ganache?

Salted Caramel And Chocolate Ganache contains 34.1 g of fat per 100 g, of which 17.1 g is saturated (85% of the Daily Value).

What vitamins and minerals does Salted Caramel And Chocolate Ganache contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (24% DV), Vitamin A (17% DV), copper (17% DV), Vitamin B12 (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel And Chocolate Ganache?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.