Salt & Vinegar
Salt & Vinegar contains 528 kcal per 100 g. A serving, 37 g (37 g) provides about 195 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of snacks (median 6.2 g)
- Fiber4.1 gbelow the median for snacks (median 4.2 g)
- Sugars2.3 gin the top quarter of snacks (median 0.5 g)
- Fat32 gbelow the median for snacks (median 32.5 g)
- Saturated fat2.7 gin the lowest quarter of snacks (median 3.5 g)
- Sodium920 mgin the top quarter of snacks (median 480 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tayto
- Barcode
- 5011096011073
- Quantity
- 37 g
- Label serving
- 37 g
- Category
- Potato crisps with salt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt & Vinegar Flavour [Natural Flavourings, Lactose (MILK), Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Yeast Extract]. May contain traces of Wheat, Barley and Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine classiche Iper | 531 | 6.2 g | 50 g | 33 g |
| Patatine classiche unes Unes | 531 | 6.2 g | 50 g | 33 g |
| patatine classiche Iper | 531 | 6.2 g | 50 g | 33 g |
| Patatine classiche Consilia | 536 | 7.1 g | 55 g | 31 g |
| Saltade OLW | 520 | 7.1 g | 48 g | 32 g |
| Patatas fritas Los Rosales | 520 | 7.6 g | 56 g | 29.6 g |
| Patatas Fritas Extra Crujientes Consum | 517 | 5.3 g | 52 g | 31 g |
| Sabritas original Sabritas | 540 | 5.3 g | 53.3 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 528 kcal. Serving, 37 g (37 g): about 195 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.8 g in serving, 37 g (37 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.2 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 53 g of total carbohydrates per 100 g, including 4.1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 32 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096011073. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.