Salt & Vinegar

Packaged product Snacks Smith's

Salt & Vinegar contains 533 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 144 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 45% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar by Smith's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6.7 gprotein
50 gcarbohydrates
33 gfat
144kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33 g 42%
Saturated fat L 2.2 g 11%
Trans fat L 0.37 g
Sodium L 796 mg 35%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 3.1 g 6%
Protein L 6.7 g 13%
Choline L 0 mg0%
Potassium L 2,130 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium45%Choline0%

Nutritional insights

  • Protein6.7 gabove the median for snacks (median 6.5 g)
  • Sugars3 gabove the median for snacks (median 1.8 g)
  • Fat33 gabove the median for snacks (median 31.8 g)
  • Saturated fat2.2 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium796 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20 g
Polyunsaturated fat L10.4 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Smith's
Barcode
9310015241895
Quantity
170 g
Label serving
1 portion (27 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, canola oil, sunflower okl, food acids (sodium diacetate, citric acid), lactose (milk), salt, mineral salt (potássium chloride), sugar, flävour enhancer (621), dextrose, natural flavours, antioxidants (tocopherols, ascorbic acid, rosemary extract). contains milk or milk products contains soybeans or soybean products

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar?

100 g of Salt & Vinegar has 533 kcal. Serving, 1 portion, 27 g (27 g): about 144 kcal.

How much protein is in Salt & Vinegar?

Salt & Vinegar contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Salt & Vinegar?

Salt & Vinegar has 50 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar?

Salt & Vinegar contains 33 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Salt & Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Vinegar?

100 g contains 796 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015241895. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.