How many calories are in Salt & Vinegar Rice Cakes?

100 g of Salt & Vinegar Rice Cakes has 429 kcal. Serving, 7.2 g (7.2 g): about 31 kcal.

How much protein is in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 0.54 g in serving, 7.2 g (7.2 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.8 g).

How many carbs are in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes has 75.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes contains 8.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Salt & Vinegar Rice Cakes?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt & Vinegar Rice Cakes

Packaged product Sweets and Desserts Savour Bakes

Salt & Vinegar Rice Cakes contains 429 kcal per 100 g. A serving, 7.2 g (7.2 g) provides about 31 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

429kcal per 100 g

7.5 gprotein

75.1 gcarbohydrates

8.2 gfat

31kcal in serving, 7.2 g (7.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	8.2 g	11%
Saturated fat L	1 g	5%
Sodium L	840 mg	37%
Total carbohydrates L	75.1 g	27%
Dietary fiber L	2.7 g	10%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 74%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gbelow the median for sweets and desserts (median 7.8 g)
Fiber2.7 gbelow the median for sweets and desserts (median 3 g)
Sugars1.5 gabove the median for sweets and desserts (median 1.2 g)
Fat8.2 gabove the median for sweets and desserts (median 3.2 g)
Saturated fat1 gabove the median for sweets and desserts (median 0.7 g)
Sodium840 mgin the top quarter of sweets and desserts (median 100 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Savour Bakes
Barcode: 4088600053714
Quantity: 130 g
Label serving: 7.2 g
Category: Puffed rice cakes
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholegrain brown rice (53%), corn pieces (35%), salt and vinegar flavour (11%) (salt, maize maltodextrin, malt vinegar powder (potato maltodextrin, distilled barley malt vinegar), acid: citric acid, spirit vinegar powder (maltodextrin, spirit vinegar), yeast extract, sunflower seed oil), allergy advice: for allergens, see ingredients in bold, may contain sesame, milk and soya, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Vinegar Yeast Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600053714. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.