Salt & Vinegar
Packaged product Snacks Pringles
Salt & Vinegar contains 509 kcal per 100 g. A serving, 30 g (30 g) provides about 153 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 509 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 722 mg | 31% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.4 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 6.5 g)
- Fiber2.6 gin the lowest quarter of snacks (median 3.8 g)
- Sugars0.4 gin the lowest quarter of snacks (median 1.9 g)
- Fat28.6 gbelow the median for snacks (median 31.7 g)
- Saturated fat12.6 gin the top quarter of snacks (median 3.5 g)
- Sodium722 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467102684
- Quantity
- 42 g
- Label serving
- 30 g
- Category
- Potato crisps
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato flakes, vegetable oil (palm olein (from palm fruit)), wheat starch (gluten), corn flour, salt & vinegar seasoning (5.5%) [matodextrin (wheat (gluten)), salt, rice flour, flavourings, acidity regulators (E330, E296, E260), vegetable oil (palm (from palm kernel)), anticaking agents (E551, E341iii), flavour enhancers (E627, E631)], emulsifier (E471), maltodextrin, acidity regulator (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Truffle & Parmesan Kettle Cooked Potato Chips Miss Vickie's | 509 | 5.7 g | 58.5 g | 30.2 g |
| Strong Sabor a Hot Chicken Wings Ruffles | 509 | 7 g | 52.4 g | 29.3 g |
| hand cooked crisps WOOLWORTHS FOOD | 510 | 6 g | 52 g | 31.2 g |
| Sørlandschips sabla stor pose havsalt Sørlandschips | 509 | 6.3 g | 52 g | 30 g |
| Sørlandschips havsalt Sørlandschips | 509 | 6.3 g | 52 g | 30 g |
| Patatas fritas al punto de sal Lay's | 509 | 6.3 g | 52.7 g | 29.2 g |
| Al punto de sal Lay's | 509 | 6.3 g | 52.7 g | 29.2 g |
| Roast beef with horseradish crisps Specially Selected | 509 | 6.6 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 509 kcal. Serving, 30 g (30 g): about 153 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 58 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 28.6 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 722 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467102684. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.