Salt & Vinegar
Packaged product Snacks Pringles
Salt & Vinegar contains 517 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of snacks (median 4.5 g)
- Fiber3.3 gbelow the median for snacks (median 3.5 g)
- Sugars2.5 gbelow the median for snacks (median 3.1 g)
- Fat29 gbelow the median for snacks (median 30.3 g)
- Saturated fat6.3 gabove the median for snacks (median 3.4 g)
- Sodium760 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990172221
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
svegailm, com) in varying proportions, wheat flour, comfort toings (barley), potato starch, lactose (milk), maltodextrinf quanylate, disodium inosinate), salt, acids (citric acid e e), sait, colour (annatto norbixin). may contain soy be magledive atmosphere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Texas BBQ Pringles | 517 | 6.3 g | 56.7 g | 29 g |
| Pringles paprika Pringles | 517 | 6.3 g | 56.7 g | 29 g |
| Pringles Seaweed flavour Pringles | 516 | 6 g | 56 g | 29.6 g |
| pringles chicken salt flavour Pringles | 516 | 4.4 g | 57.2 g | 28.8 g |
| Tuiles saveur Paprika Grand Jury | 517 | 4.5 g | 60 g | 28 g |
| Sour cream y onion Crik Crok | 517 | 5 g | 54 g | 32 g |
| Patatas fritas Crik Crok | 517 | 5 g | 54 g | 32 g |
| Smokey paprika and almonds Pringles | 517 | 4.5 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 517 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4.5 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 56 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 29 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990172221. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.