salt & vinegar crinkle cut chips
Salt & vinegar crinkle cut chips contains 508 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for snacks (median 6.5 g)
- Sugars2 gabove the median for snacks (median 1.9 g)
- Fat31 gbelow the median for snacks (median 31.7 g)
- Saturated fat14.4 gin the top quarter of snacks (median 3.5 g)
- Sodium852 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601379422
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oils (palm*, sunflower) natural flavours, salt, maltodextrin, sugar, starch (potato). glucose, food acids (citric, acetic), mineral salts (potassium chloride, magnesium carbonate **contributes to the production of sustainable palm oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSugarPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chips Walkers | 508 | 6.7 g | 53 g | 29 g |
| Paprika walkers Walkers | 508 | 6.7 g | 53 g | 29 g |
| Walkers Max Extra Flaming Hot imp Walkers | 508 | 7 g | 53.3 g | 29.3 g |
| Max Extra Flamin Hot Walkera | 508 | 6.9 g | 52 g | 29 g |
| Potato crisps Mackie's of Scotland | 508 | 7 g | 55 g | 29 g |
| Potatoe chips sour cream Flying Tiger | 508 | 8.3 g | 56 g | 27 g |
| Nature (Maxi format) Lay's | 508 | 6.1 g | 53 g | 30 g |
| Japan Walkers Sticky Teriyaki Flavour Potato Crisp Walkers | 508 | 6 g | 52 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salt & vinegar crinkle cut chips?
100 g of salt & vinegar crinkle cut chips has 508 kcal.
How much protein is in salt & vinegar crinkle cut chips?
Salt & vinegar crinkle cut chips contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).
How many carbs are in salt & vinegar crinkle cut chips?
Salt & vinegar crinkle cut chips has 49.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salt & vinegar crinkle cut chips?
Salt & vinegar crinkle cut chips contains 31 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).
How much sodium is in salt & vinegar crinkle cut chips?
100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601379422. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.