Salt reduced short cut bacon

Packaged product Meat Primo

Salt reduced short cut bacon contains 227 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 114 kcal.

Roughly 63% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt reduced short cut bacon by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
20.4 gprotein
0.8 gcarbohydrates
16.2 gfat
114kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 16.2 g 21%
Saturated fat L 6.6 g 33%
Sodium L 598 mg 26%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0.2 g 0.4%
Protein L 20.4 g 41%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 1%Fat: 63%227kcal / 100 g
  • Protein 35%
  • Carbohydrates 1%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein20.4 gabove the median for meat (median 17.2 g)
  • Sugars0.8 gbelow the median for meat (median 1 g)
  • Fat16.2 gabove the median for meat (median 8.6 g)
  • Saturated fat6.6 gabove the median for meat (median 3.1 g)
  • Sodium598 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594020239
Quantity
200 g
Label serving
1 portion (50 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Wood Smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Grillpølser Med Bacon Og Cheddar Rema 1000 227 15 g 5.5 g 16 g
Crumbed Pork Bites Coles 227 13.1 g 12.1 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt reduced short cut bacon?

100 g of Salt reduced short cut bacon has 227 kcal. Serving, 1 portion, 50 g (50 g): about 114 kcal.

Is Salt reduced short cut bacon high in protein?

Salt reduced short cut bacon contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 50 g (50 g). About 35% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Salt reduced short cut bacon?

Salt reduced short cut bacon has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt reduced short cut bacon?

Salt reduced short cut bacon contains 16.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Salt reduced short cut bacon?

100 g contains 598 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594020239. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.