Salt And Pepper Sausage

Packaged product Meat Sobeys

Salt And Pepper Sausage contains 247 kcal per 100 g. A serving, 1 sausage, 150 g (150 g) provides about 370 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
14 gprotein
0 gcarbohydrates
20.7 gfat
370kcal in serving, 1 sausage, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20.7 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0.067 g
Cholesterol L 60 mg 20%
Sodium L 527 mg 23%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14 g 28%
Calcium L 13.3 mg1%
Iron L 1 mg6%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Fat: 77%247kcal / 100 g
  • Protein 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium1%

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat20.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat6.7 gabove the median for meat (median 3.2 g)
  • Sodium527 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0263358911187
Label serving
1 sausage (150 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Serano Ham Morrisons 247 31.3 g 0 g 13.3 g
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80/20 Ground Beef Chuck Patties Kwik Trip 247 17.3 g 0 g 20 g
Ground Beef Patties Aldi 247 17.3 g 0 g 20 g
Serrano Ham Consorcio JUMBO 247 30 g 0 g 14 g
Ground Beef Patties ALDI 247 17.3 g 0 g 20 g
Beef Bacon Purefoods 247 11.7 g 5 g 20 g
Lunch Pork Gulong 247 12.5 g 11.2 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0263358911187. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt And Pepper Sausage?

100 g of Salt And Pepper Sausage has 247 kcal. Serving, 1 sausage, 150 g (150 g): about 370 kcal.

Is Salt And Pepper Sausage high in protein?

Salt And Pepper Sausage contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 1 sausage, 150 g (150 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Salt And Pepper Sausage?

Salt And Pepper Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt And Pepper Sausage?

Salt And Pepper Sausage contains 20.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Salt And Pepper Sausage?

100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.