Salsa Verde Steak Bowl
Packaged product Meals and Dishes TAPATÍO
Salsa Verde Steak Bowl contains 110 kcal per 100 g. A serving, 283 g (283 g) provides about 310 kcal.
Roughly 55% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.9 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 55%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for meals and dishes (median 6.2 g)
- Fiber0.71 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.1 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 5.5 g)
- Saturated fat0.71 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium300 mgbelow the median for meals and dishes (median 315 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- TAPATÍO
- Barcode
- 0013800570918
- Quantity
- 10 oz
- Label serving
- 283 g
- Category
- Frozen ready-made meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked white rice, roasted seasoned diced primerib beef steak, modified food starch, beef, beef broth, modified corn starch, salt, seasoning, dextrose, corn syrup solids, caramel color, spice extractives, tomatillos, citric acid, poblano pepper, red bell pepper, onion, yellow bell pepper, soybean oil, garlic, cilantro, Tapatio salsa picante hot sauce, corn starch, lime juice concentrate, Worcestershire sauce, vinegar, molasses, tamarind, natural flavor, sugar, distilled white vinegar, water, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medallones de Atún, Tuny, Tuny | 110 | 26.5 g | 0.2 g | 0.3 g |
| Express Vegetarian Meatballs Blue Flame Kitchen | 110 | 3.7 g | 11.7 g | 6.7 g |
| Tagliatelles au Saumon, sauce tomatée, légumes picard | 110 | 5.7 g | 12 g | 4.2 g |
| Schaschlik spezial mit Sauce K.-W. Krümmel GmbH | 110 | 6 g | 13 g | 6 g |
| Kichererbsen Curry mit Tomaten-Kräuter-Bulgur Vasco&James | 110 | 2.5 g | 8.9 g | 6.5 g |
| Schaschlik spezial mit Sauce K.-W. Krümmel GmbH | 110 | 6 g | 13 g | 6 g |
| Cabillaud Pesto Rosso Marie | 110 | 11 g | 4 g | 5.3 g |
| Grilled Chicken Pesto Pasta Bowl Marie Callender's | 109 | 8 g | 12.5 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Verde Steak Bowl?
100 g of Salsa Verde Steak Bowl has 110 kcal. Serving, 283 g (283 g): about 310 kcal.
How much protein is in Salsa Verde Steak Bowl?
Salsa Verde Steak Bowl contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 283 g (283 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.2 g).
How many carbs are in Salsa Verde Steak Bowl?
Salsa Verde Steak Bowl has 14.8 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Verde Steak Bowl?
Salsa Verde Steak Bowl contains 2.8 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
How much sodium is in Salsa Verde Steak Bowl?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013800570918. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Source description: "SALSA VERDE STEAK BOWL". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.