Salmon Poke By Proper Food

Packaged product Fish and Seafood sharebite

Salmon Poke By Proper Food contains 154 kcal per 100 g. A serving, 1 serving, 182 g (182 g) provides about 280 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
8.2 gprotein
16.5 gcarbohydrates
6.6 gfat
280kcal in serving, 1 serving, 182 g (182 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 225 mg 10%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 2.7 g
Added sugars L 1.6 g 3%
Protein L 8.2 g 16%
Vitamin D L 0 µg0%
Calcium L 30.8 mg2%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 42%Fat: 37%154kcal / 100 g
  • Protein 21%
  • Carbohydrates 42%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein8.2 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.7 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat6.6 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium225 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sharebite
Barcode
0850001478403
Label serving
1 serving (182 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850001478403. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Poke By Proper Food?

100 g of Salmon Poke By Proper Food has 154 kcal. Serving, 1 serving, 182 g (182 g): about 280 kcal.

How much protein is in Salmon Poke By Proper Food?

Salmon Poke By Proper Food contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 15 g in serving, 1 serving, 182 g (182 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Salmon Poke By Proper Food?

Salmon Poke By Proper Food has 16.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Poke By Proper Food?

Salmon Poke By Proper Food contains 6.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Salmon Poke By Proper Food?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.