Salmon Nuggets

Packaged product Fish and Seafood Kvaroy Arctic

Salmon Nuggets contains 274 kcal per 100 g. A serving, 4 nuggets, 88 g (88 g) provides about 241 kcal.

Roughly 55% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Nuggets by Kvaroy Arctic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
13.3 gprotein
16.7 gcarbohydrates
16.3 gfat
241kcal in serving, 4 nuggets, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 16.3 g 21%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 530 mg 23%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 1.6 g
Added sugars L 0.68 g 1%
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 25%Fat: 55%274kcal / 100 g
  • Protein 20%
  • Carbohydrates 25%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
  • Fat16.3 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium530 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kvaroy Arctic
Barcode
0850052263126
Quantity
14 oz
Label serving
4 nuggets (88 g)
Category
fish-nuggets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALMON (SALMO SALAR), MAIZE FLOUR, WATER, RAPESEED OIL, RICE FLOUR, POTATO STARCH, DRY CREAM (MILK), SALT, MAIZE STARCH, DRY SKIM MILK (MILK), DEXTROSE, METHYLCELLULOSE, BLACK PEPPER, CARAMEL, RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATE), XANTHAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilRiceCreamSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Fisk Nuggets Eldorado 208 9.1 g 26 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Nuggets?

100 g of Salmon Nuggets has 274 kcal. Serving, 4 nuggets, 88 g (88 g): about 241 kcal.

Is Salmon Nuggets high in protein?

Salmon Nuggets contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 11.7 g in serving, 4 nuggets, 88 g (88 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Salmon Nuggets?

Salmon Nuggets has 16.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Nuggets?

Salmon Nuggets contains 16.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Salmon Nuggets?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052263126. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.