Salmon & Cali Top Hits
Packaged product Meals and Dishes Yo!
Salmon & Cali Top Hits contains 152 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for meals and dishes (median 5.4 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars3.5 gbelow the median for meals and dishes (median 4.2 g)
- Fat3.2 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0.5 gbelow the median for meals and dishes (median 0.71 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (15%) (Salmo salar) (fish), soy sauce sachet (water, soya beans, wheat, salt, alcohol), seafood stick (5%) (water, surimi (Alaska pollock (Theragra chalcogramma) (fish) and/or hake (Merluccius productus) (fish), sugar), reconstituted pasteurised free range egg white powder, rapeseed oil, potato starch, salt, sugar, modified starch, soya protein, natural flavouring, colorant (lycopene)), avocado (3%), cucumber (2%), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)). white sesame seeds, mayonnaise (rapeseed oil, water, pasteurised free range egg and egg yolk, sugar, spirit vinegar, salt, lemon juice from concentrate, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), colour (paprika extract)), black sesame seeds, seaweed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggRapeseed (canola) oilSaltSugarVinegar
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|---|---|---|---|---|
| Makis surtido vegano Omakase | 152 | 3.2 g | 30.3 g | 2 g |
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| Sushi Akita 170g Migros | 152 | 6.8 g | 20 g | 4.8 g |
| Salmon roll imitation crab, cucumber, avocado & salmon Pada Sushi | 152 | 7.2 g | 16.8 g | 6.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon & Cali Top Hits?
100 g of Salmon & Cali Top Hits has 152 kcal.
How much protein is in Salmon & Cali Top Hits?
Salmon & Cali Top Hits contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.4 g).
How many carbs are in Salmon & Cali Top Hits?
Salmon & Cali Top Hits has 24 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon & Cali Top Hits?
Salmon & Cali Top Hits contains 3.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272934482. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.