Calories in Salisbury steak with gravy

Generic food Meals and Dishes

Salisbury steak with gravy contains 149 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 364 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for meat mixed dishes on FoodFactly (137 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for selenium and 10% of the Daily Value for phosphorus.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

149kcal per 100 g
7 gprotein
6.8 gcarbohydrates
10.5 gfat
364kcal in 1 cup (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 149 kcal
Total fat C 10.5 g 13%
Saturated fat C 4 g 20%
Cholesterol C 33 mg 11%
Sodium C 509 mg 22%
Total carbohydrates C 6.8 g 2%
Dietary fiber C 1 g 4%
Total sugars C 0.26 g
Protein C 7 g 14%
Vitamin A C 2 µg0.2%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.23 mg2%
Vitamin K C 1.7 µg1%
Thiamin (B1) C 0.059 mg5%
Riboflavin (B2) C 0.12 mg9%
Niacin (B3) C 1.3 mg8%
Vitamin B6 C 0.13 mg8%
Folate (B9) C 13 µg3%
Vitamin B12 C 0.41 µg17%
Choline C 15 mg3%
Calcium C 47 mg4%
Iron C 0.95 mg5%
Magnesium C 17 mg4%
Phosphorus C 127 mg10%
Potassium C 144 mg3%
Zinc C 0.75 mg7%
Copper C 0.083 mg9%
Selenium C 7.5 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 18%Fat: 63%149kcal / 100 g
  • Protein 19%
  • Carbohydrates 18%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Selenium14%Phosphorus10%Copper9%Riboflavin (B2)9%Niacin (B3)8%Vitamin B68%Zinc7%Iron5%Thiamin (B1)5%

Nutritional insights

  • Protein7 gbelow the median for meat mixed dishes (median 8.2 g)
  • Fiber1 gabove the median for meat mixed dishes (median 0.9 g)
  • Sugars0.26 gin the lowest quarter of meat mixed dishes (median 1.3 g)
  • Fat10.5 gin the top quarter of meat mixed dishes (median 6.8 g)
  • Saturated fat4 gin the top quarter of meat mixed dishes (median 2 g)
  • Sodium509 mgin the top quarter of meat mixed dishes (median 319 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water74.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.8 g
Polyunsaturated fat C1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0.004 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.01 g
SFA 12:0 C0.008 g
SFA 14:0 C0.19 g
SFA 16:0 C2.5 g
SFA 18:0 C1.2 g
MUFA 18:1 C4.2 g
PUFA 18:3 C0.059 g
PUFA 20:4 C0.03 g
MUFA 16:1 C0.39 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.094 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C2 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C74.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C13 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Salisbury steak with gravy

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Corned beef hash 164 8.7 g 9.3 g 10.2 g
Corned beef patty 164 8.7 g 9.3 g 10.2 g
Hash, NS as to type of meat 164 8.7 g 9.3 g 10.2 g
Ham stroganoff 131 7.6 g 5.2 g 8.9 g
Gnocchi, cheese 178 8.5 g 9.4 g 12 g
Ham or pork with stuffing 143 6.3 g 10.4 g 8.3 g
Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce 120 7.6 g 5.1 g 7.8 g
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce 118 7.2 g 4.5 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salisbury steak with gravy?

100 g of salisbury steak with gravy has 149 kcal. 1 cup (244 g): about 364 kcal. 1 steak with gravy (129 g): about 192 kcal. 1 frozen family size package, 6 steaks (794 g): about 1,183 kcal.

How much protein is in salisbury steak with gravy?

Salisbury steak with gravy contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 17 g in 1 cup (244 g). About 19% of its calories come from protein. Compared with other meat mixed dishes, that is below the median (median 8.2 g).

How many carbs are in salisbury steak with gravy?

Salisbury steak with gravy has 6.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.26 g of sugars.

How much fat is in salisbury steak with gravy?

Salisbury steak with gravy contains 10.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does salisbury steak with gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), selenium (14% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salisbury steak with gravy?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Does salisbury steak with gravy have the same nutrition not specified and frozen?

No. Per 100 g, salisbury steak with gravy has 149 kcal, while salisbury steak with gravy, frozen has 149 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706380. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.