Saldā krējuma krēms karameļu
Packaged product Other Foods Kārums
Saldā krējuma krēms karameļu contains 188 kcal per 100 g. A serving, 150 g (150 g) provides about 282 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.9 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PIENS, saldais KRĒJUMS 18%, cukurs, ūdens, sausais VĀJPIENS, pārtikas želatīns, modificēta ciete, stabilizētāji: karagināns, taukskābju mono - un diglicerīdi; karameļu aromatizētājs, krāsviela amonija karamele.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| krēms Vaniļas Kārums | 187 | 5.1 g | 23.6 g | 8 g |
| Saldā krējuma krēms KĀRUMS šokolādes Kārums | 182 | 5.4 g | 21.5 g | 8.2 g |
| Putra Annele mannas un meža zemeņu Annele | 136 | 3.1 g | 17.8 g | 6 g |
| Lassi Planton | 93 | 0.9 g | 14 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4750050010073. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.