Salami beef

Packaged product Meat Fettayleh

Salami beef contains 239 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 120 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami beef by Fettayleh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
20.4 gprotein
1.4 gcarbohydrates
16.8 gfat
120kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16.8 g 22%
Saturated fat L 7 g 35%
Sodium L 1,140 mg 50%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 2%Fat: 63%239kcal / 100 g
  • Protein 34%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein20.4 gin the lowest quarter of meat (median 24 g)
  • Sugars0.6 gabove the median for meat (median 0.5 g)
  • Fat16.8 gin the lowest quarter of meat (median 30 g)
  • Saturated fat7 gin the lowest quarter of meat (median 12 g)
  • Sodium1,140 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Fettayleh
Barcode
9346587003067
Quantity
.150 Kg
Label serving
1 portion (50 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (75%), Water, Salt, Soy Protein, Spices, Potato Starch, Dextrose (Tapioca, Maize), Mineral Salts (451, 450, 452), Flavour Enhancer (621), Lactose (Milk), Antioxidant (301), Preservative (250), Fermented Red Rice, Dehydrated Vegetable, Yeast Extract, Acidity Made In Australia from at least 90% Australian Ingredlents. Regulator(325), Natural Woodsmoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceYeast

Similar products

FoodCaloriesProteinCarbsFat
Luftgetrocknete italienische Salami Gran Magro 239 24 g 0.8 g 15.5 g
נקניק סלמי הוד לבן 239 12 g 5 g 19 g
Rein Rind Salami Wiltmann 239 24.8 g 1 g 14.9 g
Rein Rind Salami Wiltmann 239 25 g 1 g 15 g
Rein Rind Salami Wiltmann 239 24.8 g 1 g 14.9 g
Salami Romano Dr. Oetker 239 9.6 g 29.4 g 9.1 g
Kabana Traditional Kania 239 17.8 g 2.2 g 18 g
Original Salami DRAKE MEATS 240 16 g 2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9346587003067. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salami beef?

100 g of Salami beef has 239 kcal. Serving, 1 portion, 50 g (50 g): about 120 kcal.

Is Salami beef high in protein?

Salami beef contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 50 g (50 g). About 34% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Salami beef?

Salami beef has 1.4 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami beef?

Salami beef contains 16.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Salami beef?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.