Saladix sabor Pizza
Packaged product Bread and Baked Goods Arcor
Saladix sabor Pizza contains 439 kcal per 100 g. A serving, 50 galletas 30 g (30 g) provides about 132 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 9.4 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars9.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Fat13 gbelow the median for bread and baked goods (median 16 g)
- Saturated fat1.9 gbelow the median for bread and baked goods (median 2 g)
- Sodium912 mgin the top quarter of bread and baked goods (median 739 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580387006
- Quantity
- 30 g (1.1 oz)
- Label serving
- 50 galletas 30 g
- Category
- Small Crackers
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), GRASA BOVINA REFINADA, AZÚCAR, JARABE DE GLUCOSA, TOMATE DESHIDRATADO, QUESO EN POLVO 2%, EXTRACTO DE MALTA, ACEITE DE GIRASOL ALTO OLEICO, SAL, ORÉGANO, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTES ARTIFICIALES (AROMA PIZZA, AROMA QUESO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupTomatoSunflower oilSalt
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| Tuc Bake Rolls gusto pomodoro e olive Tuc | 440 | 13 g | 62 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saladix sabor Pizza?
100 g of Saladix sabor Pizza has 439 kcal. Serving, 50 galletas 30 g (30 g): about 132 kcal.
Is Saladix sabor Pizza high in protein?
Saladix sabor Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 50 galletas 30 g (30 g). About 9% of its calories come from protein.
How many carbs are in Saladix sabor Pizza?
Saladix sabor Pizza has 71 g of total carbohydrates per 100 g, including 2.1 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saladix sabor Pizza?
Saladix sabor Pizza contains 13 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Saladix sabor Pizza?
100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580387006. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.