Salad with boiled bulgur, red beetroot

Packaged product Fats and Oils Fit & Easy

Salad with boiled bulgur, red beetroot contains 393 kcal per 100 g. A serving, 252 g (252 g) provides about 990 kcal.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad with boiled bulgur, red beetroot by Fit & Easy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
13 gprotein
33 gcarbohydrates
22 gfat
990kcal in serving, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 22 g 28%
Saturated fat L 4.3 g 22%
Sodium L 3 mg 0.1%
Total carbohydrates L 33 g 12%
Dietary fiber L 6 g 21%
Total sugars L 14 g
Protein L 13 g 26%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 35%Fat: 52%393kcal / 100 g
  • Protein 14%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein13 gin the top quarter of fats and oils (median 0.8 g)
  • Fiber6 gin the top quarter of fats and oils (median 0 g)
  • Sugars14 gin the top quarter of fats and oils (median 0.9 g)
  • Fat22 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat4.3 gbelow the median for fats and oils (median 5.1 g)
  • Sodium3 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Fit & Easy
Barcode
4779027041698
Label serving
252 g
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4779027041698. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad with boiled bulgur, red beetroot?

100 g of Salad with boiled bulgur, red beetroot has 393 kcal. Serving, 252 g (252 g): about 990 kcal.

Is Salad with boiled bulgur, red beetroot high in protein?

Salad with boiled bulgur, red beetroot contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 32.8 g in serving, 252 g (252 g). About 14% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Salad with boiled bulgur, red beetroot?

Salad with boiled bulgur, red beetroot has 33 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad with boiled bulgur, red beetroot?

Salad with boiled bulgur, red beetroot contains 22 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Salad with boiled bulgur, red beetroot?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.