Salad Topping
Packaged product Soups and Sauces Delallo
Salad Topping contains 533 kcal per 100 g. A serving, 0.333 cup, 45 g (45 g) provides about 240 kcal.
Roughly 67% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 27% of the Daily Value for calcium and 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 8.9 g | |
| Protein L | 22.2 g | 44% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 356 mg | 27% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.9 gabove the median for soups and sauces (median 4 g)
- Fat40 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium289 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 444 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 22.2 g | 22.2 g |
| Carbohydrates | 22.2 g | 22.2 g |
| Fat | 40 g | 40 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 289 mg | 289 mg |
Product details
Ingredients
Aged white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose (prevents caking) natamycin (natural mold inhibitor)), natural sliced almonds, dried diced apples (apples, vegetable oil (safflower, sunflower, canola oils), corn syrup, citric acid, ascorbic acid (vitamin c)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleMilkSaltRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Topping?
100 g of Salad Topping has 533 kcal. Serving, 0.333 cup, 45 g (45 g): about 240 kcal.
Is Salad Topping high in protein?
Salad Topping contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 0.333 cup, 45 g (45 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Salad Topping?
Salad Topping has 22.2 g of total carbohydrates per 100 g, including 6.7 g of fiber and 8.9 g of sugars.
How much fat is in Salad Topping?
Salad Topping contains 40 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Salad Topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Topping?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063063. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072368173757. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.