EN

Salad Dressing

Packaged product Soups and Sauces Village Garden

Salad Dressing contains 467 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 19% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
23.3 gcarbohydrates
43.3 gfat
140kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43.3 g 56%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 600 mg 26%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 19%Fat: 81%467kcal / 100 g
  • Carbohydrates 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars23.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat43.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium600 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 23.3 g23.3 g
Fat 43.3 g43.3 g
Fiber 0 g0 g
Sugars 23.3 g23.3 g
Sodium 600 mg600 mg

Product details

Brand
Village Garden
Barcode
0806795005769
Label serving
2 Tbsp (30 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, honey, water, distilled and cider vinegar, high fructose corn syrup, egg yolk, mustard seed, salt, sugar, natural flavor, turmeric, spices, propylene glycol alginate, xanthan gum, caramel color, oleoresin paprika, fd&c yellow no. 5, sodium benzoate and potassium sorbate (preservatives) and calcium disodium edta added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyVinegarEggSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Organic Vinaigrette Salad Girl 467 0 g 23.3 g 40 g
Spicy ma la sauce Oriental Wok Foods Llc 467 6.7 g 20 g 46.7 g
Centrella, ranch dressing Centrella 467 3.3 g 6.7 g 46.7 g
Würzige Remoulade Hamker 467 0.7 g 3.3 g 50 g
Organic Caramel Sauce West Fork Creations Inc. 467 0 g 56.7 g 26.7 g
Hot Wasabi Sauce Terrapin Ridge Farms 467 0 g 6.7 g 46.7 g
Ginisang Bagoong Sauteed Shrimp Paste Golden Hands Mfg Corp. 467 13.3 g 13.3 g 33.3 g
Kamayan ginisang bagoong sauted shrimp paste Kamayan 467 13.3 g 13.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289996. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0806795005769. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad Dressing?

100 g of Salad Dressing has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.

How much protein is in Salad Dressing?

Salad Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Salad Dressing?

Salad Dressing has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars.

How much fat is in Salad Dressing?

Salad Dressing contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Salad Dressing?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.