salad cream
Packaged product Fats and Oils bramwells
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Salad cream contains 174 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 468 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 37.7 mg | 13% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 13.5 µg | 2% |
| Vitamin C L | 0.021 mg | 0% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 1.6 mg | 0.4% |
| Phosphorus L | 8.9 mg | 0.7% |
| Potassium L | 5.5 mg | 0.1% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for fats and oils (median 0.67 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0.1 g)
- Fat3.4 gin the lowest quarter of fats and oils (median 51 g)
- Saturated fat0.2 gin the lowest quarter of fats and oils (median 4.3 g)
- Sodium72 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
- Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 85.6 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- bramwells
- Barcode
- 7088940053464
- Quantity
- ( 488ml ) 520g E
- Category
- Salad dressing with 50-75% of oil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Sugar, Spirit Vinegar, Egg Yolk, Modified Maize Starch, Salt, Mustard Powder, Thickeners: Xanthan Gum, Guar Gum; Caramelised Sugar Syrup, Spices, Colour:Riboflavins. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7088940053464. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.