Salad cream
Packaged product Dairy and Eggs Batts
Salad cream contains 201 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 201 kcal.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.15 g)
- Sugars8.6 gabove the median for dairy and eggs (median 8 g)
- Fat15.8 gbelow the median for dairy and eggs (median 19.7 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.7 g)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489519744
- Label serving
- 1 portion (100 g)
- Category
- Salad creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nut (301 120 298 akorlage mu batts salad cream 30% light 30 per tablespoon 159 energy 1253 2%, water, spirit vinegar, 14% rapeseed oil, sugar, 4% salted egg yolk (egg, yolk, salt), modified maize starch, dijon mustard (water, mustard seeds, spirit vinegar, mustard flour, salt), salt, sweetener: acesulfame k, colour: riboflavins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Cream Light Morrisons | 189 | 1.6 g | 15.4 g | 13.3 g |
| Asda Free From salad cream Asda | 218 | 0.6 g | 16 g | 17 g |
| Yogurt blue cheese dressing & dip Toby’s | 233 | 6.7 g | 6.7 g | 20 g |
| Salad cream Morrisons | 256 | 1.2 g | 18.1 g | 19.7 g |
| Salad Cream Sainsbury's | 144 | 1.4 g | 13.3 g | 9.3 g |
| Sugar Free Ranch Dressing G Hughes | 267 | 0 g | 3.3 g | 26.7 g |
| Savers Salad Cream Morrisons | 132 | 1 g | 13.2 g | 8.3 g |
| Vegan salad cream Tesco | 271 | 0.4 g | 21.1 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad cream?
100 g of Salad cream has 201 kcal. Serving, 1 portion, 100 g (100 g): about 201 kcal.
How much protein is in Salad cream?
Salad cream contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein.
How many carbs are in Salad cream?
Salad cream has 13.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad cream?
Salad cream contains 15.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Salad cream?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489519744. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.