Rye Bread
Packaged product Bread and Baked Goods Breadski
Rye Bread contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 233 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.9 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 7.7 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Sugars2.9 gabove the median for bread and baked goods (median 2.2 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Saturated fat0.1 gbelow the median for bread and baked goods (median 0.2 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadski
- Barcode
- 5391515793934
- Quantity
- 550 g
- Label serving
- 100 g
- Category
- Rye breads
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Volkoren roggebrood met lijnzaad Smaakt | 204 | 5.1 g | 34 g | 3 g |
| Korn an Korn Roggenvollkornbrot Aldi | 204 | 5.3 g | 39 g | 1.1 g |
| Pain Pumpernickel bio Nature Active Bio | 204 | 4.7 g | 38 g | 1.5 g |
| Rye Bread Hemp Seed Biona | 204 | 5.5 g | 36.1 g | 1.9 g |
| Pain de seigle complet aux graines de lin Goldähren | 204 | 5.8 g | 35 g | 2.6 g |
| Slonecznik Mestemacher | 204 | 6.5 g | 29 g | 4.4 g |
| Pain pumpernickel bio Nature Active Bio | 204 | 4.7 g | 38 g | 1.5 g |
| Pain de seigle Leclerc | 204 | 8 g | 39 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rye Bread?
100 g of Rye Bread has 204 kcal. Serving, 100 g (100 g): about 204 kcal.
How much protein is in Rye Bread?
Rye Bread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.7 g).
How many carbs are in Rye Bread?
Rye Bread has 46.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rye Bread?
Rye Bread contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391515793934. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.