Rustica pizza vegan jackfruit pepperoni
Packaged product Meals and Dishes Zizzi
Rustica pizza vegan jackfruit pepperoni contains 207 kcal per 100 g. A serving, 0.5 pizza, 200 g (200 g) provides about 414 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.5 g | 12% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.7 g)
- Fat6.1 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat2.5 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium372 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PIZZA: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Spelt WHEAT Sourdough, Yeast, Extra Virgin Olive Oil), Tomato Sauce (Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic, Basil, Oregano), MozzaRisella® Vegan Alternative to Cheese (11%) (Rice Drink (Water, Brown Rice, Apple Vinegar, Salt), Water, Coconut Oil, Sunflower Oil with Oregano Infusion (Sunflower Oil, Oregano), Lemon Juice from Concentrate, Thickeners (Gum Arabic, Xanthan Gum), Carob Seed Flour), Jackfruit Pepperoni (6%) (Water, Rapeseed Oil, Jackfruit, Plant Proteins (Pea Protein, Faba Bean Protein), Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Locust Bean Gum, Xanthan Gum), Dried Glucose Syrup, Salt, Spices (Smoked Paprika, Black Pepper, Paprika, White Pepper), Vegetable Concentrate Stock (Sweet Potato, Carrot), Acidity Regulator (Citric Acid), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (Agar), Smoked Salt, Potato Maltodextrin, Flax Seed Powder, Spice Extracts (Paprika, Fennel), Semi-Dried Marinated Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Red Chilli Rings. OIL: Chilli Oil (Sunflower Oil, Extra Virgin Olive Oil, Natural Chilli Flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastOlive oilRapeseed (canola) oilGlucose syrupGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella cheese handcrafted pizza Spinato's | 207 | 6.3 g | 28.8 g | 7.2 g |
| Pizza volaille champignon frais SDB Traiteur | 207 | 10 g | 24 g | 7.5 g |
| Pizza verdure coop Coop | 207 | 8.3 g | 29 g | 5.9 g |
| Pizza Rucola Pomodori e Mozzarella Dr. Oetker | 207 | 10 g | 25 g | 7.1 g |
| Pizza fresca pollo BonÀrea | 207 | 11 g | 25.5 g | 6.4 g |
| Crousti moelleuse Marie | 207 | 8.8 g | 30 g | 5.3 g |
| Pizza Toscane Delhaize | 207 | 8.7 g | 22.8 g | 9 g |
| Pizza vegetariana Aldi | 207 | 8.2 g | 29 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060812970170. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.