Rustic White

Packaged product Bread and Baked Goods Abbott's Bakery

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Rustic White contains 327 kcal per 100 g. A serving, 2 slices, 78 g (78 g) provides about 255 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustic White by Abbott's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
8.8 gprotein
46.5 gcarbohydrates
2.6 gfat
255kcal in serving, 2 slices, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.26 g 1%
Sodium L 362 mg 16%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 4.5 g 16%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 9%327kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber4.5 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.26 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium362 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Abbott's Bakery
Barcode
9339423007961
Label serving
2 slices (78 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

natural full cream milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic White?

100 g of Rustic White has 327 kcal. Serving, 2 slices, 78 g (78 g): about 255 kcal.

How much protein is in Rustic White?

Rustic White contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6.9 g in serving, 2 slices, 78 g (78 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Rustic White?

Rustic White has 46.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustic White?

Rustic White contains 2.6 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

How much sodium is in Rustic White?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339423007961. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.