Russet Potatoe

Packaged product Vegetables Aldi

Russet Potatoe contains 74 kcal per 100 g. A serving, 1 portion, 148 g (148 g) provides about 110 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 146 kcal per 100 g across 34 products.

100 g provides 20% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
2 gprotein
17.6 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.4 g 5%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin C L 18.2 mg20%
Vitamin D L 0 µg0%
Calcium L 13.5 mg1%
Iron L 0.74 mg4%
Potassium L 419 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%74kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20%Potassium9%Iron4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.4 g)
  • Fiber1.4 gin the lowest quarter of vegetables (median 2.3 g)
  • Fat0 gin the lowest quarter of vegetables (median 4.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.65 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 140 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0767835502047
Label serving
1 portion (148 g)
Category
Potato

Ingredients

Ingredients not reported.

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1st Fresh Foods Ltd Baking Potato 1st Fresh Foods Ltd 81 1.8 g 16.7 g 0.34 g
Mashed Potato Marks & Spencer 89 1.3 g 15.2 g 2.2 g
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Duo Baby Potatoes Earth Fresh 102 2 g 17.6 g 3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Russet Potatoe?

100 g of Russet Potatoe has 74 kcal. Serving, 1 portion, 148 g (148 g): about 110 kcal.

How much protein is in Russet Potatoe?

Russet Potatoe contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 portion, 148 g (148 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Russet Potatoe?

Russet Potatoe has 17.6 g of total carbohydrates per 100 g, including 1.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Russet Potatoe?

Russet Potatoe contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Russet Potatoe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Russet Potatoe?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0767835502047. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.