Russell stover, dark chocolate
Packaged product Sweets and Desserts Russell Stover
Russell stover, dark chocolate contains 500 kcal per 100 g. A serving, 1 piece, 26 g (26 g) provides about 130 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 31% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 38.5 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 5.5 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber3.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars38.5 gabove the median for sweets and desserts (median 28.2 g)
- Fat34.6 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat15.4 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium154 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 53.9 g | 53.8 g |
| Fat | 34.6 g | 34.6 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 38.5 g | 38.5 g |
| Sodium | 154 mg | 154 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260099785
- Label serving
- 1 PIECE (26 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (chocolate processed with alkali), sugar, milk fat (milk), soy lecithin (an emulsifier)), pecans, corn syrup, dairy cream, condensed milk, sugar, invert sugar, partially hydrogenated palm kernel oil, brown sugar, salt, natural flavors, and soy lecithin (an emulsifier).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint in Dark Chocolate Rogers' Chocolates | 500 | 5.3 g | 57.9 g | 34.2 g |
| Dark Chocolate Feastables | 500 | 5 g | 60 g | 33.3 g |
| Dark chocolate bites Sprouts Farmers Market | 500 | 6.7 g | 60 g | 30 g |
| Pépites de chocolat 100g U | 500 | 6.6 g | 52 g | 27 g |
| Palets de chocolat noir Franprix | 500 | 6.4 g | 52 g | 28 g |
| 55% Dark Chocolate Chocolove | 500 | 6.7 g | 56.7 g | 36.7 g |
| Tony’s chocolonely Tony's Chocolonely | 500 | 3.3 g | 50 g | 30 g |
| Mørk Sjokolade REMA 1000 | 500 | 6 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050890. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077260099785. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.