Russell stover, assorted fine chocolates
Packaged product Sweets and Desserts Russell Stover
Russell stover, assorted fine chocolates contains 455 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 150 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 2,942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 54.6 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars54.6 gin the top quarter of sweets and desserts (median 47 g)
- Fat21.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat13.6 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium121 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 3 g | 3 g |
| Sugars | 54.6 g | 54.6 g |
| Sodium | 121 mg | 121 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260040046
- Label serving
- 2 PIECES (33 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, nuts (almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite, invert sugar, brown sugar, dairy cream, palm kernel oil, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, natural and artificial flavor, preserved with sodium benzoate and potassium sorbate, fd & c red #40, sulfur dioxide (preservative)}, butter, cocoa processed with potassium carbonate, confectioner's glaze, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, salt, egg albumen, raisins, natural and artificial flavors, honey, apricots with a trace of sulfur dioxide, raspberries, maple sugar, cocoa powder, soy lecithin (an emulsifier), tapioca flour, spice, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, blue #1, yellow #5 & #6), invertase (an enzyme), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whitman's, assorted chocolates Whitman's | 455 | 3 g | 69.7 g | 18.2 g |
| Mon cheri cerise bonbons de chocolat noir fourres cerise et liqueur boule noel boule de 4 bouchees Mon Chéri | 455 | 3 g | 52.8 g | 20.3 g |
| Fine chocolates Whitman's | 455 | 3 g | 69.7 g | 18.2 g |
| Assorted fine chocolates, assorted Whitman's | 455 | 3 g | 72.7 g | 18.2 g |
| Caramels in Milk Chocolate Russell Stover | 455 | 3 g | 66.7 g | 21.2 g |
| Toffee Classic (+10% gratuit) Milka | 455 | 3.3 g | 67 g | 19.2 g |
| Lamelles Citron Confit Choc Noir Saveurs attitudes | 456 | 3.1 g | 61.5 g | 21.4 g |
| Praline Crema De Caramel Laura | 456 | 1 g | 71 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Russell stover, assorted fine chocolates?
100 g of Russell stover, assorted fine chocolates has 455 kcal. Serving, 2 pieces, 33 g (33 g): about 150 kcal.
How much protein is in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates has 66.7 g of total carbohydrates per 100 g, including 3 g of fiber and 54.6 g of sugars.
How much fat is in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates contains 21.2 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Russell stover, assorted fine chocolates?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048667. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077260040046. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.