Russel Stover Milk Chocolate Soild Eggs
Packaged product Sweets and Desserts Russell Stover
Russel Stover Milk Chocolate Soild Eggs contains 561 kcal per 100 g. A serving, 6 pieces, 41 g (41 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 19.5 g | 98% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 53.7 g | |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 73.2 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 195 mg | 15% |
| Iron L | 2.6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6.1 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars53.7 gabove the median for sweets and desserts (median 51 g)
- Fat31.7 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat19.5 gabove the median for sweets and desserts (median 19 g)
- Sodium73 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 244 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 519 kcal | 561 kcal |
| Protein | 7.4 g | 7.3 g |
| Carbohydrates | 59.3 g | 58.5 g |
| Fat | 29.6 g | 31.7 g |
| Fiber | 3.7 g | 2.4 g |
| Sugars | 55.6 g | 53.7 g |
| Sodium | 74.1 mg | 73 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260009722
- Label serving
- 6 PIECES (41 g)
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Lindt & Sprüngli Lindt | 561 | 7.2 g | 52 g | 36 g |
| Heidelbeer Eier Douceur | 561 | 6.5 g | 52.5 g | 35.5 g |
| Oeufs chocolat fourrage au lait éclats de noisettes Auchan | 562 | 7.8 g | 51 g | 36 g |
| Sac œufs praliné lait Beaumesnil | 562 | 6.7 g | 54 g | 35 g |
| Sac œufs praliné lait Beaumesnil | 562 | 6.7 g | 54 g | 35 g |
| Ovetti di cioccolato con ripieno alla nocciola ICAM | 562 | 5.6 g | 55 g | 35 g |
| Ovetti di cioccolato con ripieno alla nocciola ICAM | 562 | 5.6 g | 55 g | 35 g |
| Mini-Nougat-Eier Niederegger | 562 | 5.9 g | 51.9 g | 36.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136679. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077260009722. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.