Rurki waflowe
Packaged product Dairy and Eggs Tago
Rurki waflowe contains 508 kcal per 100 g. A serving, 1 wafer, 12 g (12 g) provides about 61 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 52.3 g | 105% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for dairy and eggs (median 5.8 g)
- Sugars47 gin the top quarter of dairy and eggs (median 36.2 g)
- Fat25 gin the lowest quarter of dairy and eggs (median 27.9 g)
- Saturated fat9.7 gin the lowest quarter of dairy and eggs (median 15.5 g)
- Sodium0.19 mgin the lowest quarter of dairy and eggs (median 116 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tago
- Barcode
- 5901356070998
- Quantity
- 150g
- Label serving
- 1 wafer (12 g)
- Category
- Hazelnut cream stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm fat, wheat flour, skimmed milk powder, whey powder (milk), low fat cocoa powder (4,3%), peanuts and hazelnuts paste (4 3%), lactose (milk), rapeseed oil, For ammonia caramel; flavours, salt. May contain eggs, sesame seeds, other nuts. ES Rollitos de barquillo rellenos de crema con sabor a avellana (64%). Ingredientes: azúcar, aceite de palma, harina de trigo, leche polvo, lactosuero en polvo (de leche), cacao bajo en grasa (4,3%), pulpa de cacahuete y avellana (4,3%), lactosa (leche), aceite de colza, colorante: caramelo de amoníaco; aromatizantes, sal. Puede contener sésamo y frutos de cascara. 1.45
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPeanutHazelnutRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rurki waflowe?
100 g of Rurki waflowe has 508 kcal. Serving, 1 wafer, 12 g (12 g): about 61 kcal.
How much protein is in Rurki waflowe?
Rurki waflowe contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.77 g in serving, 1 wafer, 12 g (12 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 5.8 g).
How many carbs are in Rurki waflowe?
Rurki waflowe has 64 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rurki waflowe?
Rurki waflowe contains 25 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Rurki waflowe?
100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901356070998. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.