rup (5%), skimmed agent (E450) bicarbonate, salt S
Packaged product Bread and Baked Goods Schar
Rup (5%), skimmed agent (E450) bicarbonate, salt S contains 269 kcal per 100 g. A serving, 100.0 g (100 g) provides about 269 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.098 g | 0.2% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber9.6 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat8.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.8 gabove the median for bread and baked goods (median 0.4 g)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, tapioca flour 25% (starch), whole grain flours 25% (rice, maize, sorghum, teff), rapeseed oil, thickeners: hydroxypropyl methyl cellulose, cellulose, xanthan gum; yeast, Fat (psyllium), sugar, vitamins and minerals [calcium carbonate, niacin (B3), iron, thiamin (B1), salt, fermented rice flour, emulsifier. mono-and diglycerides of fatty acids, LACTOSE-FREE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSugarSaltRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kleines Sonnenkern Harry | 269 | 6.9 g | 37 g | 9.4 g |
| Garlic Tear & Share Flatbread Deli Kitchen | 269 | 9.6 g | 44.2 g | 5.3 g |
| Wheat Bread Signature Select | 269 | 7.7 g | 50 g | 3.9 g |
| Pepperridge farm Whole grain Pepperidge Farm | 269 | 11.5 g | 48.1 g | 3.9 g |
| Organic Freshly Sprouted Wheat Sonoma Seed Bread Thin Sliced Alvarado Street Bakery | 269 | 15.4 g | 46.2 g | 3.9 g |
| Old Fashioned Enriched Bread Dandee | 269 | 7.7 g | 53.8 g | 3.9 g |
| Pain Pagnol foncé précuit bio Coop | 269 | 11 g | 47 g | 3.2 g |
| Seeded wholemeal loaf made with soy protein isolate Tesco | 269 | 14 g | 36.3 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rup (5%), skimmed agent (E450) bicarbonate, salt S?
100 g of rup (5%), skimmed agent (E450) bicarbonate, salt S has 269 kcal. Serving, 100.0 g (100 g): about 269 kcal.
How much protein is in rup (5%), skimmed agent (E450) bicarbonate, salt S?
Rup (5%), skimmed agent (E450) bicarbonate, salt S contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in rup (5%), skimmed agent (E450) bicarbonate, salt S?
Rup (5%), skimmed agent (E450) bicarbonate, salt S has 41 g of total carbohydrates per 100 g, including 9.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rup (5%), skimmed agent (E450) bicarbonate, salt S?
Rup (5%), skimmed agent (E450) bicarbonate, salt S contains 8.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698043233. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.