Rum & Raisin Fudge
Packaged product Sweets and Desserts Mrs Tilly's
Rum & Raisin Fudge contains 438 kcal per 100 g. A serving, 26 g (26 g) provides about 114 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 0.018 g | 0.1% |
| Total sugars L | 70 g | |
| Added sugars L | 59.6 g | 119% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 85.7 µg | 10% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 35.6 mg | 3% |
| Iron L | 0.082 mg | 0.5% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 56 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 4 µg | 7% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of sweets and desserts (median 1.8 g)
- Fiber0.018 gbelow the median for sweets and desserts (median 0.1 g)
- Sugars70 gabove the median for sweets and desserts (median 66 g)
- Fat15 gabove the median for sweets and desserts (median 14.2 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 8.6 g)
- Sodium152 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water25.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.4 µg |
|---|
Other components (2)
| Water L | 25.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mrs Tilly's
- Barcode
- 5032015000312
- Quantity
- 150 g
- Label serving
- 26 g
- Category
- Fudge
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _Lait_ concentré sucré, _Beurre_ (_Lait_) (15 %), Sirop de glucose, Raisins (2 %), Sirop de sucre roux, Glycérine, Arôme Rhum Raisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkButterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Fudge wholy | 438 | 5.8 g | 55.2 g | 19 g |
| Clotted Cream Fudge Bramble Foods | 437 | 1.8 g | 77 g | 15 g |
| Crumbly Stem Ginger Fudge Waitrose | 436 | 1.2 g | 77.4 g | 13.4 g |
| All Butter Fudge Tesco | 441 | 1.1 g | 77.1 g | 14.2 g |
| Fudge Tesco | 441 | 1.1 g | 79.5 g | 13.2 g |
| Cherry Bakewell Fudge Coop | 435 | 1.4 g | 82 g | 11 g |
| mini vanilla fudge sostrene | 442 | 1.8 g | 78 g | 14 g |
| Soft fudge birthday cake Lonka | 442 | 0.5 g | 80 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032015000312. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.