Fudge

Packaged product Sweets and Desserts Tesco

Fudge contains 441 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.

Roughly 72% of its calories come from carbohydrates, with 27% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (437 kcal per 100 g).

100 g provides 41,895% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
1.1 gprotein
79.5 gcarbohydrates
13.2 gfat
110kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 13.2 g 17%
Saturated fat L 6.7 g 34%
Cholesterol L 12.6 mg 4%
Sodium L 200 mg 9%
Total carbohydrates L 79.5 g 29%
Dietary fiber L 0.1 g 0.4%
Total sugars L 57.4 g
Added sugars L 77.2 g 154%
Protein L 1.1 g 2%
Vitamin A L 38.7 µg4%
Vitamin C L 0.037 mg0%
Vitamin D L 0.066 µg0.3%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 6,703 mg41,895%
Pantothenic acid (B5) L 0.017 mg0.3%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 0.31 µg0.1%
Vitamin B12 L 0.024 µg1%
Calcium L 7.6 mg0.6%
Iron L 0.065 mg0.4%
Magnesium L 1.8 mg0.4%
Phosphorus L 4.2 mg0.3%
Potassium L 16.6 mg0.4%
Zinc L 0.033 mg0.3%
Copper L 0.007 mg0.8%
Manganese L 0.006 mg0.3%
Selenium L 5.1 µg9%
Iodine L 10.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 72%Fat: 27%441kcal / 100 g
  • Protein 1%
  • Carbohydrates 72%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41,895%Vitamin E13%Selenium9%Iodine7%Vitamin A4%Riboflavin (B2)2%Vitamin B121%Copper0.8%Calcium0.6%Magnesium0.4%

Nutritional insights

  • Protein1.1 gbelow the median for sweets and desserts (median 1.6 g)
  • Sugars57.4 gin the lowest quarter of sweets and desserts (median 67 g)
  • Fat13.2 gbelow the median for sweets and desserts (median 14 g)
  • Saturated fat6.7 gbelow the median for sweets and desserts (median 8.2 g)
  • Sodium200 mgabove the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L9.3 µg
Other components (2)
Water L5 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5052109939731
Quantity
175 g
Label serving
25 g
Category
Fudge
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar. Glucose Syrup, Palm Oil, Butter (Milk). Condensed Skimmed Milk. Water. Salt. Butteroil (Milk), Humectant (Sorbitol Syrup). Caramelised Sugar Syrup, Flavouring. Emulsifier (Lecithins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPalm oilButterMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
All Butter Fudge Tesco 441 1.1 g 77.1 g 14.2 g
Rum & Raisin Fudge Mrs Tilly's 438 2.4 g 73 g 15 g
Coffee Fudge wholy 438 5.8 g 55.2 g 19 g
Clotted Cream Fudge Bramble Foods 437 1.8 g 77 g 15 g
Fudge Cadbury 445 1.8 g 77.3 g 15.5 g
Fudge Cadbury 445 1.8 g 77.3 g 15.5 g
Belgian chocolate vegan fudge Mrs Tilly’s 446 0.5 g 80 g 14 g
Crumbly Stem Ginger Fudge Waitrose 436 1.2 g 77.4 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge?

100 g of Fudge has 441 kcal. Serving, 25 g (25 g): about 110 kcal.

How much protein is in Fudge?

Fudge contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.28 g in serving, 25 g (25 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1.6 g).

How many carbs are in Fudge?

Fudge has 79.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 57.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge?

Fudge contains 13.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41,895% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052109939731. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.