Royal Rassomalai
Packaged product Dairy and Eggs Royal
Royal Rassomalai contains 178 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 178 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6.1 g | 30% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17.6 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars17.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat8.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat6.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium67 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal
- Barcode
- 5015093786842
- Label serving
- 1 serving (100 g)
- Category
- Soft round patties in cream
- Packaging
- en:card-sleeve,en:ps-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DECLARATION: Milk (75%), Single Cream (Milk), Water, Sugar, Skimmed Milk Powder (5%), Pistachio Nuts, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saffron, Cardamom Powder, Preservative: Nisaplin. ALLERGY ADVICE! For allergens, including cereals containing gluten, see ingredients in bold. The manufacturing site handles nuts, peanuts, and sesame. Caution! Although every care has been taken to remove nut shells, some may remain. V Suitable for Vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourPeanutMilk
Frequently asked questions
How many calories are in Royal Rassomalai?
100 g of Royal Rassomalai has 178 kcal. Serving, 1 serving, 100 g (100 g): about 178 kcal.
How much protein is in Royal Rassomalai?
Royal Rassomalai contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Royal Rassomalai?
Royal Rassomalai has 18.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Royal Rassomalai?
Royal Rassomalai contains 8.6 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
How much sodium is in Royal Rassomalai?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015093786842. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.