How many calories are in Royal plum cake?

100 g of Royal plum cake has 365 kcal. Serving, 50 g (50 g): about 183 kcal.

How much protein is in Royal plum cake?

Royal plum cake contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.3 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Royal plum cake?

Royal plum cake has 50.4 g of total carbohydrates per 100 g, including 16.1 g of fiber and 33.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal plum cake?

Royal plum cake contains 16.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Royal plum cake?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Royal plum cake

Packaged product Sweets and Desserts Modern Products

Royal plum cake contains 365 kcal per 100 g. A serving, 50 g (50 g) provides about 183 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

365kcal per 100 g

4.6 gprotein

50.4 gcarbohydrates

16.1 gfat

183kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	16.1 g	21%
Saturated fat L	8.6 g	43%
Cholesterol L	60.8 mg	20%
Sodium L	111 mg	5%
Total carbohydrates L	50.4 g	18%
Dietary fiber L	16.1 g	58%
Total sugars L	33.7 g
Added sugars L	20.6 g	41%
Protein L	4.6 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 55%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber16.1 gin the top quarter of sweets and desserts (median 2.1 g)
Sugars33.7 gin the top quarter of sweets and desserts (median 30 g)
Fat16.1 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat8.6 gin the top quarter of sweets and desserts (median 3 g)
Sodium111 mgin the lowest quarter of sweets and desserts (median 276 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.7 g
Polyunsaturated fat L	1.8 g

Product details

Brand: Modern Products
Barcode: 8904043550305
Quantity: 650 g
Label serving: 50 g
Category: Plum cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Egg, Dry Fruits (17.92%) Raisin (12.6%), Cashew Nuts (3.65%), Dates (2.1%), Glazed Fruit (8.16%), Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colours (102,110 & 129), Humectants (422, 420(ii)}, Mixed Fruit Jam , Sugar, Mixed Fruit Pulp, Gelling Agent (440), Acidity Regulator (296), Preservative (211, 282), Food Colours (122), Nature Identical Flavouring Substances, Candied Orange Peel Preservatives (211, 224), Golden Syrup, Food Colour (150a), Candied Ginger, Preservatives (211, 224)), Cake Gel, Emulsifiers (471), (477), {470, Humectants (422, 420(ii)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8904043550305. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.