Royal Edinburgh Shortbread

Packaged product Bread and Baked Goods Paterson’s

Royal Edinburgh Shortbread contains 506 kcal per 100 g. A serving, 1 biscuit, 18 g (18 g) provides about 91 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
6.7 gprotein
61.1 gcarbohydrates
25 gfat
91kcal in serving, 1 biscuit, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 25 g 32%
Saturated fat L 3.3 g 17%
Sodium L 0.61 mg 0%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 2.2 g 8%
Total sugars L 17.8 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%506kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars17.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat25 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium0.61 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paterson’s
Barcode
0072417340208
Label serving
1 biscuit (18 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herbs & Salt Crackers NAN TREND 506 10 g 61.1 g 24.4 g
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Thick Rice Crackers Everytime 506 4.5 g 57 g 35.9 g
Double Oat Rolls Suizizi 505 8.1 g 61.2 g 25.3 g
Belgian Waffle with Butter St. Pierre 506 6.6 g 58.9 g 26.7 g
Brownie Wafer Rolls Woolworths 506 5.9 g 60 g 26.2 g
All butter shortbread Happy Shopper 506 6.3 g 60 g 26 g
Mini race waffles - Bio organic Sondey 506 7.2 g 61.8 g 24.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072417340208. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Royal Edinburgh Shortbread?

100 g of Royal Edinburgh Shortbread has 506 kcal. Serving, 1 biscuit, 18 g (18 g): about 91 kcal.

How much protein is in Royal Edinburgh Shortbread?

Royal Edinburgh Shortbread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 1 biscuit, 18 g (18 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Royal Edinburgh Shortbread?

Royal Edinburgh Shortbread has 61.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal Edinburgh Shortbread?

Royal Edinburgh Shortbread contains 25 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Royal Edinburgh Shortbread?

100 g contains 0.61 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.