Royal Blue Potato

Packaged product Vegetables Moto

Royal Blue Potato contains 161 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 161 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
5.3 gprotein
32.5 gcarbohydrates
0.5 gfat
161kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 14 mg 0.6%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 3.3 g 12%
Total sugars L 5.1 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%161kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for vegetables (median 2.6 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Sugars5.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.5 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.3 gbelow the median for vegetables (median 1.2 g)
  • Sodium14 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moto
Barcode
9313158000688
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tomato Garlic Pickle Puchi Magic 161 3.6 g 20.8 g 7 g
Roast Potatoes Waitrose 161 1.9 g 18.5 g 8.4 g
Dried chopped tomatoes Baresa 161 2.2 g 4.4 g 13.7 g
Scottish King Edward Potatoes Oaklands 161 2.5 g 26.4 g 5.7 g
Olives vertes au bleu La Ciota 161 1.5 g 3.5 g 15.7 g
Olive Nere Denocciolate Polli 161 1.1 g 0.1 g 16.4 g
Salada Massa e Atum Lidl 161 7 g 9.9 g 9.9 g
Seasoned Potato Wedges Sainsbury's 161 2.9 g 22.8 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9313158000688. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Royal Blue Potato?

100 g of Royal Blue Potato has 161 kcal. Serving, 1 portion, 100 g (100 g): about 161 kcal.

How much protein is in Royal Blue Potato?

Royal Blue Potato contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Royal Blue Potato?

Royal Blue Potato has 32.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal Blue Potato?

Royal Blue Potato contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Royal Blue Potato?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.