Roundy's, thin wheat multigrain crackers, crispy crunchy

Packaged product Sweets and Desserts Roundy's

Roundy's, thin wheat multigrain crackers, crispy crunchy contains 467 kcal per 100 g. A serving, 15 crackers, 30 g (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
70 gcarbohydrates
20 gfat
140kcal in serving, 15 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars6.7 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat20 gabove the median for sweets and desserts (median 16.1 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium600 mgabove the median for sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.7 g
Polyunsaturated fat L5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6.7 g6.7 g
Carbohydrates 70 g70 g
Fat 20 g20 g
Fiber 10 g10 g
Sugars 6.7 g6.7 g
Sodium 600 mg600 mg

Product details

Brand
Roundy's
Barcode
0011150231978
Label serving
15 CRACKERS (30 g)
Category
Biscuits and cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower and/or canola oil (contains ascorbic acid and rosemary extract for freshness), sugar, oats, inulin, rye flour, multigrain flour blend (wheat, rye, triticale, barley, corn, millet, soybean, sunflower seeds, rice, flax, durum, oats), wheat germ, modified cornstarch, salt, invert syrup, sodium bicarbonate, onion powder, malted barley flour, monocalcium phosphate, enzymes, sodium metabisulfite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarOatsSaltOnionWheat flour

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FoodCaloriesProteinCarbsFat
Gluten Free Crackers Gratify 467 0 g 83.3 g 13.3 g
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Crispy Sea Salt Crackers Milton's Craft Bakers 467 6.7 g 60 g 23.3 g
Jacob's, cream crackers Jacob's 467 13.3 g 73.3 g 13.3 g
Organic whole wheat snack crackers Partners A Tasteful Choice Co. 467 13.3 g 66.7 g 16.7 g
Nonni's, thinaddictives, almond thins, banana dark chocolate Nonni's 467 13.3 g 63.3 g 20 g
Organic Crispbread Natural Nectar 467 13.3 g 40 g 23.3 g
Olive oil herb gluten free crackers Partners A Tasteful Choice Company 467 6.7 g 73.3 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roundy's, thin wheat multigrain crackers, crispy crunchy?

100 g of Roundy's, thin wheat multigrain crackers, crispy crunchy has 467 kcal. Serving, 15 crackers, 30 g (30 g): about 140 kcal.

How much protein is in Roundy's, thin wheat multigrain crackers, crispy crunchy?

Roundy's, thin wheat multigrain crackers, crispy crunchy contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 15 crackers, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Roundy's, thin wheat multigrain crackers, crispy crunchy?

Roundy's, thin wheat multigrain crackers, crispy crunchy has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars.

How much fat is in Roundy's, thin wheat multigrain crackers, crispy crunchy?

Roundy's, thin wheat multigrain crackers, crispy crunchy contains 20 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Roundy's, thin wheat multigrain crackers, crispy crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roundy's, thin wheat multigrain crackers, crispy crunchy?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853747. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011150231978. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.