Roundy's select, double dutch chocolate creme cake
Packaged product Sweets and Desserts Roundy's
Roundy's select, double dutch chocolate creme cake contains 296 kcal per 100 g. A serving, 0.125 slice, 71 g (71 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 33.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars33.8 gabove the median for sweets and desserts (median 31 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium423 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 296 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 52.1 g | 52.1 g |
| Fat | 9.9 g | 9.9 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 423 mg | 423 mg |
Product details
Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa processed with alkali, food starch-modified, dry egg yolk, propylene glycol mono & diesters of fatty acids, mono & diglycerides, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], salt, dry egg whites, nonfat dry milk, vital wheat gluten, caramel color, dry whey, sorbitan monostearate, sodium stearoyl lactylate, calcium propionate [as preservative], dextrose, polysorbate 60, xanthan gum, guar gum, soy lecithin, water, artificial flavor, corn starch, sulfites), water, chocolate (chocolate liquor, sugar, soya lecithin [an emulsifier], vanillin [an artificial flavor]), glaze (sugar, water, maltodextrin, corn starch, potassium sorbate [as preservative], calcium sulfate, agar, citric acid, mono & diglycerides with bht and citric acid as preservatives, locust bean gum, disodium phosphate), chocolate icing (sugar, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], corn syrup, water, cocoa processed with alkali, mono and diglycerides with citric acid as preservatives, polysorbate 60, salt, sodium propionate and sorbic acid [as preservatives], soy lecithin, caramel color, natural and artificial flavor, propylene glycol, dextrose, corn starch, citric acid, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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|---|---|---|---|---|
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| Daystar Desserts, Holiday Cheesecake Sampler, Strawberry Swirl & Apple Spice, New York Style & Pumpkin Dianne's Fine Desserts Inc. | 296 | 4.2 g | 33.1 g | 16.9 g |
| Daystar Desserts, Llc., Tiramisu Cheesecake Dianne's Fine Desserts Inc. | 296 | 4.8 g | 28 g | 19.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2265629. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011150253444. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.