Roundy's, select, carolina barbeque sauce
Packaged product Soups and Sauces Roundy's
Roundy's, select, carolina barbeque sauce contains 156 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars34.4 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium281 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.4 g | 34.4 g |
| Sodium | 281 mg | 281 mg |
Product details
Ingredients
Water, sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), white distilled vinegar, jalapeno peppers, honey, tomato paste, modified food starch, soy sauce (water, wheat, soybean, salt), natural flavor, onion powder, salt, garlic powder, worcestershire sauce base ( water, propylene glycol, sugar, salt,spice blend, hydrolyzed soy protein, carmel color,phosphoric acid, gum tragacanth natural flavors, polysorbate 20, sodium benzoate), catsup seasoning (salt, spices, paprika, onion, silicon dioxide [anticaking agent], ethoxyquin [antioxidant]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce chien Dame Besson Dame besson | 156 | 1.3 g | 5.5 g | 14 g |
| Tomato Ketchup Maggi | 156 | 0 g | 37.5 g | 0 g |
| Mango Chilli Sauce National Foods Ltd | 156 | 0 g | 37.5 g | 0 g |
| Burger Bomb BBQ Sauce Küchenhelfer | 156 | 2.7 g | 35 g | 0.5 g |
| Moutarde de Dijon au citron Kivinat | 156 | 6.4 g | 2.4 g | 12 g |
| Masala Spicy Chilli Sauce Maggi | 156 | 0 g | 37.5 g | 0 g |
| ซอสพริกศรีราชา ศรีราชาพานิช | 156 | 0 g | 37.5 g | 0 g |
| Grilling Glaze, Honey Jalapeno Gene's Fine Foods | 156 | 0 g | 37.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853953. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011150087414. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.