Rosemary & Onion Cheese Crackers
Packaged product Bread and Baked Goods Mrs Crimble's
Rosemary & Onion Cheese Crackers contains 451 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 18% of the Daily Value for manganese, 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 25.1 mg | 8% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 13 g | 26% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 0.031 mg | 0% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 64.3 mg | 1% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars4.5 gabove the median for bread and baked goods (median 4 g)
- Fat16 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water19.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 56.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.7 µg |
|---|
Other components (2)
| Water L | 19.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mrs Crimble's
- Barcode
- 5010822110448
- Quantity
- 130g
- Label serving
- 20 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, cheese (_milk_) 28%, corn flour, rice flour, corn starch, potato fibre, sugar, salt, emulsifier (mono - and di-glycerides of fatty acids), yeast extract, olive paste, rosemary, onion, basil, stabiliser (xanthan gum), raising agents (ammonium bicarbonate, glucono-delta-lactone, sodium bicarbonate), flavouring, modified potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Waffles con granella di zucchero Gilli | 451 | 1.8 g | 54 g | 23 g |
| Palitos breadsticks con sesamo Quely | 451 | 11 g | 64 g | 16 g |
| Chia Cracker Snack Fun | 451 | 14 g | 58 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010822110448. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.