Rosemary Grilled Beef & Vegetables
Packaged product Meat Smart Made
Rosemary Grilled Beef & Vegetables contains 106 kcal per 100 g. A serving, 255 g (255 g) provides about 270 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.1 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 46%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of meat (median 17.1 g)
- Fiber2 gin the top quarter of meat (median 0.2 g)
- Sugars5.1 gin the top quarter of meat (median 1 g)
- Fat3.1 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
- Sodium235 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Other components (1)
| Vitamin A, IU L | 5,880 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 106 kcal |
| Protein | 2.6 g | 6.7 g |
| Carbohydrates | 4.6 g | 11.8 g |
| Fat | 1.2 g | 3.1 g |
| Fiber | 0.78 g | 2 g |
| Sugars | 2 g | 5.1 g |
| Sodium | 0.092 mg | 235 mg |
Product details
- Brand
- Smart Made
- Barcode
- 0025800000326
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Meat
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEASONED VEGETABLE BLEND (ROASTED SWEET POTATOES, ONIONS, ROASTED SPROUTS, EXTRA VIRGIN OLIVE OIL, ROASTED GRANULATED GARLIC, SALT), SEASONED COOKED GRILLED SIRLOIN STRIPS AND CORN STARCH PRODUCT (SIRLOIN BEEF, BEEF BROTH, CORNSTARCH, SALT, SUGAR, SEASONI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flinterdunne gegrilde beenham Albert Heijn | 106 | 20 g | 0.9 g | 2.5 g |
| Truffle Torchon Ham Morrisons | 106 | 21.6 g | 0.2 g | 2 g |
| 97% Fat Free Ham Wegmans | 106 | 15.9 g | 1.8 g | 3.5 g |
| Beef Stew Food Life Balance | 106 | 3.8 g | 11.4 g | 5.1 g |
| Wegmans American Style Kobe Roast Beef Wegmans | 106 | 19.4 g | 1.8 g | 1.8 g |
| Black Angus, just roast beef Wegmans | 106 | 21.2 g | 1.8 g | 1.8 g |
| Roast Beef Black Angus Wegmans | 106 | 21.2 g | 1.8 g | 1.8 g |
| Pork Tenderloin Heb Natural Pork Tenderloin | 106 | 20.4 g | 0 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1648639. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0025800000326. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.