How many calories are in Rosa Sauce?

100 g of Rosa Sauce has 115 kcal. Serving, 113 g (113 g): about 130 kcal.

How much protein is in Rosa Sauce?

Rosa Sauce contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113 g (113 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Rosa Sauce?

Rosa Sauce has 8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Rosa Sauce?

Rosa Sauce contains 8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Rosa Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosa Sauce?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rosa Sauce

Packaged product Soups and Sauces Permac Ent. Inc.

Rosa Sauce contains 115 kcal per 100 g. A serving, 113 g (113 g) provides about 130 kcal.

Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin C and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g

4.4 gprotein

8 gcarbohydrates

8 gfat

130kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	8 g	10%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	22 mg	7%
Sodium L	363 mg	16%
Total carbohydrates L	8 g	3%
Dietary fiber L	1.8 g	6%
Total sugars L	3.5 g
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	21.2 mg	24%
Calcium L	133 mg	10%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 26%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gabove the median for soups and sauces (median 2.2 g)
Fiber1.8 gabove the median for soups and sauces (median 1 g)
Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
Fat8 gabove the median for soups and sauces (median 2.9 g)
Saturated fat4.4 gin the top quarter of soups and sauces (median 0.8 g)
Sodium363 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	885 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	107 kcal	115 kcal
Protein	3.9 g	4.4 g
Carbohydrates	7 g	8 g
Fat	7 g	8 g
Fiber	1.6 g	1.8 g
Sugars	3.1 g	3.5 g
Sodium	0.32 mg	363 mg

Product details

Brand: Permac Ent. Inc.
Barcode: 0040232211010
Quantity: 113 g
Label serving: 113 g
Category: Soups and Sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, WATER, MILK (1%), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUN-DRIED TOMATOES, ONION, BUTTER, TOMATO PASTE, OLIVE OIL, GARLIC, RED PEPPER, GREEN PEPPE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Milk Onion Butter Olive oil Garlic Cream Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sweet & Sour Stir Fry Sauce By sainsbury's	115	0.6 g	21.9 g	2.6 g
Classic Alfredo Sauces Weis	115	1.6 g	6.6 g	9.8 g
Poulet sauce au poivre Boni	115	5.8 g	11 g	4.9 g
Sauce à L'ail Cock Brand	115	4.6 g	16.3 g	3 g
Tête de porc à la sauce tomate Delhaize	115	15 g	2.9 g	4.8 g
Italian aubergine pasta sauce Marks & Spencer	115	1.4 g	6 g	9 g
Beef Bolognase Sauce Waitrose	115	8.4 g	3.9 g	7 g
Roulade sauce chicons noix croquettes Delimeal	115	5.5 g	12.3 g	4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2064872. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
Open Food Facts, record 0040232211010. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.