Root Vegetable soup with pearl barley
Packaged product Soups and Sauces Yorkshire Provender
Root Vegetable soup with pearl barley contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat3 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat2.1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Yorkshire Provender
- Barcode
- 5060064700587
- Quantity
- 600g
- Label serving
- 100 g
- Category
- Vegetable soups
- Packaging
- pot,en:pp-tub
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| La soupe bio carotte & lait de coco Franprix | 59 | 0.5 g | 4.2 g | 4.1 g |
| Zuppa alla toscana, con legumi, orzo e farro primia | 59 | 3.2 g | 6.8 g | 1.3 g |
| Butternut squash sweet potato soup Marks & Spencers | 59 | 1 g | 5.9 g | 3.3 g |
| Irish Made - Tomato & Basil Soup Dunnes Stores | 59 | 0.9 g | 4.5 g | 4.1 g |
| Roasted red pepper soup Morrisons | 59 | 1 g | 6.7 g | 2.9 g |
| Potiron carottes Royco | 59 | 0.5 g | 7.5 g | 2.9 g |
| Fondue de poireaux aux St Jacques Campbells | 58 | 1.6 g | 5 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060064700587. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.