Romesco olives

Packaged product Vegetables Sainsbury's

Romesco olives contains 228 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 57 kcal.

Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Romesco olives by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
2.4 gprotein
4.8 gcarbohydrates
21.6 gfat
57kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 21.6 g 28%
Saturated fat L 3.6 g 18%
Sodium L 1,320 mg 57%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 3.6 g 13%
Total sugars L 2.8 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 9%Fat: 87%228kcal / 100 g
  • Protein 4%
  • Carbohydrates 9%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the top quarter of vegetables (median 1.3 g)
  • Fiber3.6 gabove the median for vegetables (median 3 g)
  • Sugars2.8 gin the top quarter of vegetables (median 0.01 g)
  • Fat21.6 gabove the median for vegetables (median 18 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 2.8 g)
  • Sodium1,320 mgabove the median for vegetables (median 1,200 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
5063334001049
Quantity
160 g
Label serving
1 portion (25 g)
Category
Olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pitted Kalamata Olives Delmaine 228 1.3 g 0.67 g 24 g
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olive nere baresane sades 229 1.3 g 6 g 23 g
Olives Kalamon idbio 229 1.5 g 0.2 g 21.9 g
Kalamata olives זיתא 229 1.3 g 1.3 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romesco olives?

100 g of Romesco olives has 228 kcal. Serving, 1 portion, 25 g (25 g): about 57 kcal.

How much protein is in Romesco olives?

Romesco olives contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Romesco olives?

Romesco olives has 4.8 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romesco olives?

Romesco olives contains 21.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Romesco olives?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334001049. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.