Rolls
Packaged product Bread and Baked Goods Wegman Brioche
Rolls contains 311 kcal per 100 g. A serving, 74 g (74 g) provides about 230 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 54% of the Daily Value for manganese, 36% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.3 mg | 7% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.8 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 82.2 µg | 9% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 32.7 µg | 8% |
| Vitamin B12 L | 0.064 µg | 3% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 44.4 mg | 11% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 81.1 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 13.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars6.8 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat3.4 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium432 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.9 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wegman Brioche
- Barcode
- 0077890574713
- Quantity
- 20.8 oz
- Label serving
- 74 g
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour, Water, Butter, Sugar, Yeast, Whole Egg, Salt, Cultured Wheat Flour, Dough Conditioner, Spices, Enzymes, Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au muesli Boulangerie de Paris | 311 | 0.64 g | 47.4 g | 9.4 g |
| Pan semillas de Amapola la cestera | 311 | 9.8 g | 46.2 g | 7.6 g |
| pain tessinois Coop | 311 | 11 g | 52 g | 5.8 g |
| Maxi panini per Hamburger Mondo Natura | 311 | 8.7 g | 52 g | 7.1 g |
| Real Piada Fresca Wrap & Roll All'olio Extra Vergine d'Oliva Ster | 311 | 8.1 g | 50 g | 8.1 g |
| Soft taco tortillas Ole Mexican Foods Inc. | 311 | 6.7 g | 48.9 g | 8.9 g |
| Rothbury Farms, Grandpa's Oven, Banana Bread Roskam Baking Company | 311 | 4.4 g | 51.1 g | 8.9 g |
| Bread Rothbury Farms | 311 | 4.4 g | 51.1 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolls?
100 g of Rolls has 311 kcal. Serving, 74 g (74 g): about 230 kcal.
How much protein is in Rolls?
Rolls contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 74 g (74 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Rolls?
Rolls has 55.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rolls?
Rolls contains 6.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (36% DV), copper (19% DV), iron (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rolls?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890574713. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.