Rolled Oats

Packaged product Bread and Baked Goods Quaker

Rolled Oats contains 408 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 25% of the Daily Value for magnesium, 18% of the Daily Value for zinc and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
11.8 gprotein
68.5 gcarbohydrates
9.5 gfat
163kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 9.5 g 12%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9.5 mg 0.4%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 10 g 36%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Iron L 2.8 mg15%
Magnesium L 106 mg25%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%408kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium25%Zinc18%Iron15%

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat9.5 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium9.5 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L4 g

Product details

Brand
Quaker
Barcode
8901491100366
Label serving
40 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Soft Baked Oat Bar Cinnamon Toast Crunch 407 3.7 g 70.4 g 14.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 408 kcal. Serving, 40 g (40 g): about 163 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4.7 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Rolled Oats?

Rolled Oats has 68.5 g of total carbohydrates per 100 g, including 10 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 9.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (25% DV), zinc (18% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 9.5 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901491100366. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.