Rolled Oats

Packaged product Grains and Pasta Bagrry's

Rolled Oats contains 372 kcal per 100 g. A serving, 40 g (40 g) provides about 149 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (374 kcal per 100 g).

100 g provides 205% of the Daily Value for manganese, 36% of the Daily Value for Thiamin (B1) and 35% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled Oats by Bagrry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
12.6 gprotein
67.6 gcarbohydrates
8 gfat
149kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 8 g 10%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9.5 mg 0.4%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 10.2 g 36%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 12.6 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.96 mg6%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 39.6 µg10%
Vitamin B12 L 0 µg0%
Calcium L 84.3 mg6%
Iron L 4.1 mg23%
Magnesium L 148 mg35%
Phosphorus L 422 mg34%
Potassium L 377 mg8%
Zinc L 3.3 mg30%
Copper L 0.3 mg33%
Manganese L 4.7 mg205%
Selenium L 3.1 µg6%
Iodine L 0.5 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%372kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese205%Thiamin (B1)36%Magnesium35%Phosphorus34%Copper33%Zinc30%Pantothenic acid (B5)26%Iron23%Riboflavin (B2)11%Folate (B9)10%

Nutritional insights

  • Protein12.6 gabove the median for grains and pasta (median 12.5 g)
  • Fiber10.2 gabove the median for grains and pasta (median 10 g)
  • Sugars1.8 gabove the median for grains and pasta (median 1.2 g)
  • Fat8 gin the top quarter of grains and pasta (median 7 g)
  • Saturated fat1.3 gabove the median for grains and pasta (median 1.3 g)
  • Sodium9.5 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L56.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.096 g
Linoleic acid (omega-6, 18:2) L2.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L10.1 g
Alcohol L0 g

Product details

Brand
Bagrry's
Barcode
8902710100600
Label serving
40 g
Category
Oat
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled Oats (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 372 kcal. Serving, 40 g (40 g): about 149 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.5 g).

How many carbs are in Rolled Oats?

Rolled Oats has 67.6 g of total carbohydrates per 100 g, including 10.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (205% DV), Thiamin (B1) (36% DV), magnesium (35% DV), phosphorus (34% DV) and copper (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 9.5 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8902710100600. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.