Rolled Fondant
Packaged product Bread and Baked Goods Wilton
Rolled Fondant contains 400 kcal per 100 g. A serving, 1.5 in. ball, 35 g (35 g) provides about 140 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 88.6 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 85.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88.6 g | 88.6 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | n/a | n/a |
| Sugars | 85.7 g | 85.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896021915
- Label serving
- 1.5 IN. BALL (35 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, palm oil, water, glycerin, sodium carboxymethyl cellulose, gum tragacanth, food starch-modified (tapioca), potassium sorbate (preservative), acetic acid, sodium acetate, artificial flavor, fd&c red #3, fd&c red #40, fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gingerbread Men Xcell International Corp | 400 | 0 g | 80 g | 0 g |
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| Bunny Sprinkle Mix Target Corporation | 500 | 0 g | 75 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolled Fondant?
100 g of Rolled Fondant has 400 kcal. Serving, 1.5 in. ball, 35 g (35 g): about 140 kcal.
How much protein is in Rolled Fondant?
Rolled Fondant contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 in. ball, 35 g (35 g). About 0% of its calories come from protein.
How many carbs are in Rolled Fondant?
Rolled Fondant has 88.6 g of total carbohydrates per 100 g, including 85.7 g of sugars.
How much fat is in Rolled Fondant?
Rolled Fondant contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Rolled Fondant?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897848. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070896021915. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.