Calories in Roll, sweet, with fruit, frosted, diet

Generic food Sweets and Desserts

Roll, sweet, with fruit, frosted, diet contains 452 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 407 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 27% of the Daily Value for Folate (B9), 24% of the Daily Value for selenium and 18% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

452kcal per 100 g
4.5 gprotein
48.6 gcarbohydrates
26.6 gfat
407kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 452 kcal
Total fat C 26.6 g 34%
Saturated fat C 12.6 g 63%
Cholesterol C 5 mg 2%
Sodium C 305 mg 13%
Total carbohydrates C 48.6 g 18%
Dietary fiber C 1.2 g 4%
Total sugars C 25.7 g
Protein C 4.5 g 9%
Vitamin A C 0 µg0%
Vitamin C C 0.3 mg0.3%
Vitamin D C 0 µg0%
Vitamin E C 1.2 mg8%
Vitamin K C 15.2 µg13%
Thiamin (B1) C 0.21 mg18%
Riboflavin (B2) C 0.14 mg11%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.038 mg2%
Folate (B9) C 109 µg27%
Vitamin B12 C 0.16 µg7%
Choline C 10.6 mg2%
Calcium C 183 mg14%
Iron C 1.4 mg8%
Magnesium C 14 mg3%
Phosphorus C 131 mg10%
Potassium C 102 mg2%
Zinc C 0.53 mg5%
Copper C 0.062 mg7%
Selenium C 13 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%452kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)27%Selenium24%Thiamin (B1)18%Niacin (B3)15%Calcium14%Vitamin K13%Riboflavin (B2)11%Phosphorus10%Vitamin E8%Iron8%

Nutritional insights

  • Protein4.5 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber1.2 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars25.7 gabove the median for doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat26.6 gin the top quarter of doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat12.6 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium305 mgabove the median for doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C8.7 g
Polyunsaturated fat C3.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C3.4 g
SFA 4:0 C0.007 g
SFA 6:0 C0 g
SFA 8:0 C0.013 g
SFA 10:0 C0.026 g
SFA 12:0 C0.12 g
SFA 14:0 C0.26 g
SFA 16:0 C10.2 g
SFA 18:0 C1.9 g
MUFA 18:1 C8.6 g
PUFA 18:3 C0.23 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.052 g
PUFA 18:4 C0 g
MUFA 20:1 C0.064 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C19 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C53 µg
Folate, food C19 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Roll

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Roll, NS as to major flour 279 9.8 g 50.1 g 3.9 g
Roll, hard, NS as to major flour 293 9.9 g 52.7 g 4.3 g
Roll, bran, NS as to type of bran 263 9.6 g 44.6 g 6 g
Roll, white, soft 279 9.8 g 50.1 g 3.9 g
Roll, white, hard 293 9.9 g 52.7 g 4.3 g
Roll, white, hot dog bun 267 9.4 g 49.2 g 3.6 g
Roll, white, hamburger bun 267 9.4 g 49.2 g 3.6 g
Roll, diet 272 10.8 g 51.9 g 2.4 g
Roll, egg bread 287 9.5 g 47.8 g 6 g
Roll, cheese 315 11.5 g 49.6 g 7.9 g
Roll, French or Vienna 272 10.8 g 51.9 g 2.4 g
Roll, garlic 309 10.8 g 51.9 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Doughnut, cake type, chocolate icing 427 4.5 g 50.3 g 23.5 g
Doughnut, cake type, with icing 431 4.3 g 51.2 g 23.2 g
Doughnut, NFS 426 5.5 g 49.5 g 22.9 g
Doughnut holes 426 5.5 g 49.5 g 22.9 g
Doughnut, yeast type 421 6.1 g 47.9 g 22.7 g
Pie, pecan 449 6 g 49.5 g 25.2 g
Churros 419 6.1 g 48.9 g 22.2 g
Doughnut, chocolate 417 5.2 g 52 g 22.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roll?

100 g of roll has 452 kcal. 1 medium (90 g): about 407 kcal. 1 cubic inch (6.5 g): about 29 kcal. 1 small (54 g): about 244 kcal.

How much protein is in roll?

Roll contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in 1 medium (90 g). About 4% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is in the lowest quarter (median 5.9 g).

How many carbs are in roll?

Roll has 48.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 25.7 g of sugars.

How much fat is in roll?

Roll contains 26.6 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

What vitamins and minerals does roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), selenium (24% DV), Thiamin (B1) (18% DV), Niacin (B3) (15% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in roll?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707672. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.